Things to be grateful for 4/26 – 5/1

So, last week was pretty low key. That in itself is something to be grateful for given the circumstances. We’re still in one of the worst outbreak areas of COVID-19 in the world and no one in my family has gotten sick yet, thankfully. I’m a little concerned about how things are going to go with that. We’ve been having warmer weather so more people are congregating and other States are relaxing restrictions already even though they’re still on the upswing of the outbreak.

Some highlights for this week:

  • After many months, our cast iron skillet is finally developing a significant non-stick layer. We’ve baked chicken in the skillet with good results and also made filet mignon (stovetop + oven) that turned out amazing.
  • The filet mignon. We hadn’t had any since last year.
  • Got a lot of work done on last year’s taxes. I should be done with them by this weekend.
  • Got to actually binge watch a series for the first time in a few years. We found a show called “Into the Night” on Netflix that was really good. It has a lot of edge of your seat suspense that kept us reaching for the “Next Episode” button.
  • We finally found out when our stimulus deposit will hit our account.

Sitting at home all the time, I’m not doing a lot that’s exciting. I was thinking the other day that I haven’t posted anything to Instagram in a while because I haven’t been out to see anything that I felt was worth posting. But I’ve been using the time to read more, study foreign languages more, and to try to finish video games that I bought years ago and never got through.

For example, I’m about 60% of the way through “Grand Theft Auto V”. I bought the game about 7 years ago, got about 37% of the way through it and never finished it. I’m having a lot of fun watching Michael and Trevor’s bromance unfold.

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