Over the weekend my wife and I spent quite a bit of time out and about and we happened to find ourselves at Tampines 1 as evening approached. We started thinking about where we wanted to have dinner when we saw the Tampines 1 branch of BBQ Chicken. I believe it’s a local chain restaurant. We’d eaten there before and the food was pretty decent, so we decided to give it another shot.
This time, we both chose meals from the main course selection. I got the “Jerk BBQ” and my wife got the “Korean Charbroiled”. We had a good laugh about that because when I ordered it she said, “Figures”. Ha ha ha! We also had another order of an appetizer called Koshi. There’s a picture of that in the previous post that’s linked to above.
One of the problems I noticed with this restaurant is that they don’t seem to understand the concept of “appetizer”. It’s supposed to come before the food so you have something to snack on while you wait for your main course. In both of our visits to BBQ Chicken, at both locations, the appetizer was served along with the main meal, as if it were a side dish.
That aside, the food was pretty good. It’s still nothing to get excited about, but it makes for a decent dinner.
Here are some pictures:
The top image is the Jerk BBQ and the bottom image is the Korean Charbroiled. Ya, there’s quite a bit of bad grammar in the menu and in the slogans along the walls. I should get some photos of that and post it sometime.
What we always want to try, but wind up not having room in our bellies for, is a dessert called Pat Bing Soo. It sounds delicious! One of these days we’ll have to go there just to have that dessert. Here’s a shot of the Pat Bing Soo entry in the menu that shows the ingredients:
Yesterday was my wife and I’s 1st anniversary. It was sort of a shame that she had to work, but we still tried to make the most of the evening by having a nice dinner. We went to the bottom floor of Century Square Mall to OrganiCafeXperience. She didn’t really know where we were going. She loves the place, but it’s a bit pricey so we don’t go often and haven’t been there in about 7 months or so. I think she assumed I wanted to get something from the pet store down there, but then I just stopped and shuffled her into the waiting area to be seated. She had a great smile on her face!
I’m sure you can tell from the name of the place, but OrganiCafeXperience is an organic foods restaurant. Like I said before, it’s a bit pricey but the food is very much worth it. After eating at this place, I wonder if all food would taste as good if it were grown naturally, without chemicals. Most organic foods I’ve eaten do have a cleaner, richer taste to them, but anything organic comes with a premium cost, so it’s more of a treat than a norm for us, and for our families.
We sat down and took some time to browse through the menu. We decided to start with an appetizer, the Wild Mushroom Soup, along with garlic bread, which you can see I couldn’t wait to take a bite out of. The soup is very creamy and has small and large pieces of button and shitake mushrooms in it. The taste is really rich and I could see myself making a lunch out of just one big bowl of it. The garlic bread was icing on the cake. It was crispy and moist at the same time and was made with real butter and chopped garlic. I don’t know how they do it. I always had to cheat and use some garlic powder to get my garlic bread to taste anywhere near as good as this was. Our bowls of soup didn’t last long! We devoured them!
After that, it was time to move on to the main courses. I chose a beef tenderloin dish and my wife chose a dish with lamb. The beef tenderloin dish was delicious. The two pieces of meat came on a bed of noodles with a brown sauce and was topped by two grilled tomatoes and a fluff of alfalfa. One thing I love about the food here, and that’s maybe common with organic food, is that I could taste all of the different ingredients. The alfalfa was crisp and vibrant. The beef tasted great. The broccoli was crunchy and fresh. Even the noodles had their own distinct, enjoyable taste. Plus, there were bits of ham mixed in with the pasta that added to the flavor. I cleaned my plate. Best of all, the portion was just the right size. Even after clearing my plate entirely, I felt full but not stuffed. I tried some of my wife’s lamb, but she was enjoying it so much that I didn’t take much. In exchange I offered her some of the beef from my plate. She said it was delicious.
The downsides to this restaurant is that the location isn’t that great. The restaurant is separated into two areas. There’s the preparation area and the storefront which is situated in a storefront along the wall. Then there’s the seating area which is a separate, sectioned off area along the escalator that leads down into the lower level. It’s not great ambiance, but the food makes up for it. Also, the drinks are nothing to get excited about. We actually didn’t order any drinks this time, because the first time we ate there they weren’t only unimpressive, but rather bad.
So, after dinner, we moved on to Teadot in Tampines 1 mall to enjoy the relaxing atmosphere of a cafe and sip on… ya, some tea! I had a Royal Earl Grey Tea Latte, and my wife had a drink called Iced Dragon’s Brew. It was made with oolong tea and some citrus I think. I’ll have to go over the menu again. I fully intend to go back. It’s one of my favorite hang-outs for beating the heat.
We sat at Teadot for about 40 minutes, sipping our tea and using the free wi-fi. Then we wandered around and did a little window shopping. It wasn’t long before 10 PM came around and the mall was closing up, so we headed home.
Our 1st anniversary evening was nothing extravagant, but it was tasty, and we had fun! We’ll be following up on our celebrations this weekend at Sentosa Island, where we plan on riding the luge and checking out Underwater World. Expect photos!
We were walking out of the Tampines 1 mall to take a shortcut down to the lower level and heard loud music playing and saw a crowd gathering. I ran over to see what was going on and immediately got my camera out. This is kinda weird, and not something I’d ever expected to see going on as a mall promotion. I’m not entirely sure it was the mall they were promoting, though. I saw a Tampines 1 logo on one of their suits, but the wading pool in front of them had a message about renewing energy, so it could have been a mall sponsored energy conservation promotion.
[Update: I found out that the mall has a blog and that these guys are promoting the Amore Living store on the 5th floor, which has an outdoor pool on the roof, as part of their fitness complex.]This second group surely had something to do with a toy store. I quickly took a few pictures. Then a woman asked if I wanted my photo taken with them. She looked like she was wearing a jacket with a business logo on it so I was scared she was going to ask for money. I politely said no and then quickly retreated!
A few weeks ago I was checking around the new mall in Tampines (Tampines 1) and I saw the entrance to a restaurant called Manpuku. The entrance area was jam packed with people in line to get in and people ogling the items on display in the window:
I met up with my wife there during her lunch break and while we were walking around together we even got to see the mascot. At the time we didn’t know what restaurant or store the mascot represented but it was fun anyways.
We both love to go out and eat, and we particularly love Japanese food, so we were excited about going to check this place out. We finally made a visit to Manpuku today and it was great!
It wasn’t quite what I expected, in a good and interesting way. As you get to the head of the line a greeter will ask you how many people are in your party and will then pass you a corresponding number of cards that look and act like credit cards. The waiter will explain that as you walk around inside the restaurant, you pick different foods from the various stalls and the price of the item is charged to your assigned card. At the end of your meal, you bring the card to the cashier by the exit and settle your bill.
That’s when I realized that Manpuku isn’t simply one restaurant. It’s a collection of restaurants acting under one name, serving Japanese style food. In fact, the place reminded me of a big, themed food court, though a very well appointed one.
Here are some photos we took inside Manpuku:
As you can see from the pictures, the interior of Manpuku is pretty big. It sits at one end of the mall on the 3rd floor and stretches from front to back. There are at least half a dozen different mini-restaurants inside, offering everything from skillet plates to sushi.
The prices have a wide range from a bit on the high side (a four piece sushi plate at 38 bucks) to the affordable (my pork okas was 9.90). I saw quite a few dishes I want to try, and I’m looking forward to going back again. For this trip, we wound up having a sushi set, a dish called pork okas, and a soup that my wife devoured and said was delicious. I forgot to ask her what it was and she’s asleep now! Just thinking about it is making me hungry again!
The above picture is the pork okas. It has strips of pork along with cabbage, onions, and maybe a few other things cooked into an egg omelette. It’s topped with four different sauces while it’s still on the grill, giving it a nice design that adds a visually pleasing aspect to the tasty dish.
Like I said, the place is great! We’re looking forward to our next trip.
One special consideration for anyone planning to go there is that the place is busy. Expect to wait for up to 15 to 20 minutes for your dish to be prepared, and, unless you’re lucky, another 5 to 10 minutes to get a drink. A good workaround for this is having one person hold the table for you and designating someone else to order and pick-up their food for them. That way you can leave your food at the table while making trips to get drinks, or other goodies, without having to worry about someone else helping themselves to what you’re going to pay for.