Two days ago I wrote a post about being surprised to see “Christmas” lights up already, in September. When I asked about it and found out that it was for Hari Raya, a holiday I’d never heard of, I was surprised. I don’t remember seeing any lights up around this time last year. I also don’t remember seeing any candies or sweets set out for sale either, but this year there are stacks of them!
I’m not planning on “switching over” any time soon, or celebrating Hari Raya myself, but I’ve never been one to let a thing like that stop me from enjoying holiday celebration goodies. So, we picked up a container of these called “dumai chipmore”. I’m not sure if there’s any special significance behind the names, or types, but they looked like a safe bet as far as taste would go. They’re not bad.
Goldilocks is a pretty well known bakery in the Philippines. You can find outlets all over the place there and the things they sell are really tasty. The first time I was in the Philippines over a year ago I noticed the place and we wound up buying some cakes to try them out. Well, my wife already knew they were good. She just wanted to share the joy I guess.
The cakes were very good, and I’m looking forward to the next time I’ll be able to get something from them. There are bakeries all over Singapore but the things that are produced here aren’t quite as “Westernized” as what I’d like. Generally they’re more bland and it’s nearly impossible to find fruit filled pastries.
The snack pictured at left is called ‘polvoron’. I’d never heard of it before, and found the following information about it when I looked it up (source):
Polvoron is powdered milk candy, made of flour, sugar butter and powdered milk. The flour is toasted, all the ingredients are mixed and shaped into round or oval-shaped molds. It is believe that making polvoron started during the American occupation to use up the huge amount of powdered milk brought in by the Americans. Polvoron over the years has become one of the most loved sweet Filipino delicacy.
It has a sweet taste to it, but it’s mild. It’s not something that will make your teeth feel like they’re rotting out of your head with every bite. Also, it’s dry and has a tendency to stick to the teeth and gums, so it’s best to have a drink handy while eating this.
Looking for something sweet to nibble on while you’re walking around Vivocity mall? Want a snack to enjoy while you’re sitting outside, enjoying the breeze and the wading pools? I really have to recommend that anyone who visits Vivocity stops by this stand and picks up some of these coconut cakes. They’re about the size of your palm and about half an inch thick. They’re made fresh as you wait, and they’re best when eaten warm. The outside is some sort of chewy dough and the inside is sweetened coconut shavings. It looks like it’s mixed with brown sugar, but it still maintains a mellow, even taste. I know, I know, I should’ve taken a photo of them, but we gobbled them down too fast!
If my recommendation isn’t enough, you can see in the picture above that her stall was featured in The Straits Times, which is the major newspaper for Singapore.
The last time we were at Vivocity, which I think was in September, we tried these coconut cakes on a whim. I mean, why not? You get four for only 2 SGD. They were incredible, and since then I’ve talked about them frequently, reminding my wife that the next time we’re there we should get more. Sure enough, almost right after arriving at the mall we made our way to this cart and snagged a little bag of four of them. We then found a cozy spot outside with a view of the water, got comfortable and enjoyed them.
The shop lady making our coconut cakes.
A cruise ship docked in front of the mall, and you can also see the Sentosa cable cars that go between Sentosa and the main island of Singapore.