The Limelight Market

The Limelight Market, New York City

The Limelight Market, New York City

The Limelight Market, located at the corner of 6th Avenue and 20th Street, is a pretty interesting place, but mostly because of the building it occupies.  As you can tell from the exterior, this building used to be a church.  When you get inside, you’ll see that the chapel has been converted into a series of small stores.

A yogurt shop, inside the Limelight Market, New York City.

This is a yogurt shop.  I didn’t try any, but there was a constant stream of people going to the counter, so it must be pretty good.  Around the corner to the right is Jezalin’s, where I got the kopi luwak arabica.

Inside the Limelight Market, New York City.

Turn around the other way and you see one of the boutiques.  I didn’t pay much attention to what was being sold in the boutiques.  It all looked a little too pricey and useless for my taste.  Through the door in the back there I think there was a pizza restaurant.

Inside the Limelight Market, New York City.

If, from where I was standing in the previous picture, you were to walk forward and go to the left you’d wind up in this area, which looks like it used to be the main sanctuary.  You can walk up onto the second level using stairs hidden away on the sides.  There were more display cases up there and what looked to be a coffee bar that had shut down.  I have a feeling the rent in this place is pretty high, which might be why Jezalin’s was trying to drum up more business by offering the Groupon discount on their kopi luwak.

Stained glass window in the Limelight Market, New York City.

I couldn’t get a straight on shot of the stained glass window because the area was blocked off by a register and some merchandise.  There were smaller stained glass windows in some of the stairwells, but they weren’t completely viewable.  The railing they’d built into the original structure to support the second level and the stairs blocked the windows partially.

Like I said, this isn’t the type of place I’d shop at for myself.  I’ll probably go back just to look around again, and maybe to get another cup of that coffee.  For me, the real fun was waiting outside:

The Rescue Rover, parked outside the Limelight Market.

I love when I see these vehicles, because it’s an opportunity to go inside and play with cats!

Rescued cat, looking for a new home.

Rescued cat, looking for a new home.

I wish I could take them all home…

The Antipolo, Rizal, Philippines Wet Market

Man selling rice in Antipolo

The last time I was in the wet market in Antipolo I didn’t take a lot of photos because I was worried about offending the stall owners.  Well, that and thieves.  The place was really crowded at the time.  On our last trip I realized I had my camera with me and the place was relatively quiet, so I started snapping photos.  The reactions were different from what I expected.  A lot of the girls behind the counters smiled and laughed.  Then the guys started laughing at them for getting so excited over a picture being taken.  It was fun!

Rice in the Antipolo Wet Market
Rice in the Antipolo Wet Market

We don’t normally get our rice inside the market.  We go to a stall just outside it.  I haven’t checked to see if the prices are any different, but my wife’s family all buy rice from the same guy, so it just seems natural to go there as well.  Besides, the stall owner is always smiling and seems really pleasant.

Man selling rice in Antipolo
Man selling rice in Antipolo

I can’t remember if I posted the photo or not, so I’ll post it again here!

Antipolo Wet Market

Pig feet and intestines

Pig feet anyone?  No?  How about those intestines?  Nothing goes to waste in the Philippines and every part of the animal gets put on sale.  Someone must be buying it…

Longganisa at the Antipolo Wet Market

A Filipino type of sausage called longganisa.  We bought the redder looking kind on the left and had it for breakfast.  It was a little sweet for my tastes but it was good anyway.

Fish at the Antipolo Wet Market

Fish, crab, shrimp… You can get almost every imaginable seafood here.  I think I even saw some sturgeon for sale.  I noticed that there were a lot of very large bangus (milk fish) for sale.  Some of them were as long as my arm.  My wife said that after typhoons the milkfish swim closer to the shore so it’s easier for fishermen to catch them.  The prices were low too at 40 PHP (about 0.95 USD) per kilogram.

Vegetables and cooking supplies at the Antipolo Wet Market

A row of stalls selling vegetables and random cooking items like oil, spices and sauces.

Going to the wet market is always interesting because there’s so much activity and so many people wandering around.

Old Spaghetti House at Galleria

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Yesterday afternoon, after a day of running around trying to do job interviews and visit the GSIS office for my father-in-law, we stopped by Galleria on our way home to have dinner.  I wasn’t sure what to eat, but I was in the mood for something Italian, so my wife recommended Old Spaghetti House.  I’m glad we went.  The food there is great!  It’s not fine dining per se, but it’s well worth the money.

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I went with the Vietnamese garlic spaghetti with shrimp.  I’m not sure if it’s actually a popular Vietnamese dish.  It tasted really good though!

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My wife decided to have their puttanesca, which is translated literally as “whore’s spaghetti”.  There are conflicted theories about the origins of this dish, but the more colorful one is that it was a dish that prostitutes in Italy’s state run brothels made for themselves out of the odds and ends in their larders.  As a condition of working in the state run brothels, they were only allowed out one day a week, so they were often low on supplies and this light sauce made from few ingredients was the result of their attempts to get by.  More information can be found in the Wikipedia article.

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After dinner, I finally got the chance to introduce my wife to funnel cake.  Funnel cakes are popular at fairs in the US, but they’re pretty rare in Asia.  I don’t recall ever seeing a place with this on the menu in Singapore.  She loved it!  You can see in the photo that they don’t add quite as much powdered sugar as they do in the US, but it came with a choice of toppings which made up for it.

Speaking of Singapore… it seems like you can’t get away from it over here.  I found this stuff on the menu:

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I don’t care for the original Tom Yum soup, so I really don’t think I’d like the way it tastes as a pizza or spaghetti.

Spring Kyushu Fair

These are pictures from the Spring Kyushu Fair held in late March to early April of this year in Singapore.  This is what I meant about being agitated about not having a Japan blog, because I should have posted them then.  This is a bit dated, but I thought it was worth sharing anyway!

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The fair’s banner was hanging in the center section of the Tampines Mall.  Tampines Mall is set up as round levels with an open center.

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This is the view from above, from I think the third floor.  The fair was set up in the middle of the mall and was jam packed with people every single day.

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I was shocked at how expensive these arus melons from Miyazaki were.  If you look at the blue text on the sign you can see that 49 SGD was already the marked down price from their usual 60 SGD.  I think we went on the last day of the fair.  I tried to do a little research on the melon but there’s little available, through Google anyway.  What I did find says that the arus melon is considered “The King of Japanese Fruits” and is highly sought after as a gift for its fragrance, beautifully netted skin and great taste.

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There was a booth selling selections of fine tea.  I kinda wish I’d bought some now that I look at the photo.

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Photos of the crowds and some of the booths.

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A lot of the booths were doing cooking on the spot, like this booth, where a girl was preparing takoyaki balls.

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And what Japan fair would be complete without a booth selling sake?  The sake he was holding was actually really, really good and I wanted a bottle of it but he had already sold out.  He didn’t mind letting me have a few shots from the sample bottle though, which was pretty cool of him.  We wound up getting a sparkling rose sake for my wife, but got so busy with getting ready for our trip to the Philippines at the beginning of May that we we gave it away as a gift instead.

I’m looking forward to visiting another Japan-related Fair.  Hopefully there’ll be one in Manila sometime soon!

The Antipolo Wet Market

In the Philippines, most sizeable towns have a wet market, which is known locally as a palengke.  When you want to go to the market, you can tell the driver of your transportation of choice that you simply want to go to the palengke and they’ll know what you’re talking about.

The wet market in Antipolo is pretty big.  It actually has two floors, but the second floor is mostly dry goods and household items.  The real wet market is on the lower level.  It reminded me of the wet market in Chow Kit, Kuala Lumpur, Malaysia except bigger.  We saw plenty of sea food, from shrimp to huge fish, as well as pork, chicken, and veggies.

The prices at the wet market are usually the best you can find in town.  We got a kilo of pork for what would be about 4 USD.  I guess it’s because there’s very little mark-up for land rental and employee compensation.  The sanitary conditions are a bit questionable by my American standards, but if all the people I saw in the market are any indication, no one dies eating food they bought there.  Or at least, not any more than at any other place.

If you plan on living in the Philippines for any length of time and you’re interested in getting good deals on food, you should make it a point to visit the wet markets.  I don’t know if there are any in Manila, but I assume there would be.

Here are some photos of the place so you can get a feel for what to expect if you ever visit a wet market in the Philippines:

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(Note: I’m testing a new format for uploading a lot of pictures. Hopefully the watermark doesn’t show up huge on the blown-up image after clicking the thumbnail!)