With all of the times we’ve walked right by this place I can’t imagine why we never poked our head in to look around. I guess it was the really fancy cakes they had in the display cases facing out towards the mall walkway. Tampines 1 isn’t really the place I’d think of when I want good, but reasonably priced, baked goods.
However, with my time in Singapore fast coming to an end, I got curious and looked around inside. I was surprised to see great prices and a great variety of sweet baked items. There were things with chocolate cream, custard fillings and apple pies and it was all completely affordable.
We quickly loaded up a tray to take home with us. We’re gonna have to go on some long runs this week to burn off these calories, but they were definitely worth it!
The custard was better than I’d hoped, the waffle was sweet and tasted like it’d go great in a bowl of vanilla ice cream, and the apple pie my wife picked out was incredible!
If you’re looking for some good quality pastry type items for a good price, I recommend this place. You can even get some Japanese milk tea or cafe au lait from the cooler to wash down your pastry.
Goldilocks is a pretty well known bakery in the Philippines. You can find outlets all over the place there and the things they sell are really tasty. The first time I was in the Philippines over a year ago I noticed the place and we wound up buying some cakes to try them out. Well, my wife already knew they were good. She just wanted to share the joy I guess.
The cakes were very good, and I’m looking forward to the next time I’ll be able to get something from them. There are bakeries all over Singapore but the things that are produced here aren’t quite as “Westernized” as what I’d like. Generally they’re more bland and it’s nearly impossible to find fruit filled pastries.
The snack pictured at left is called ‘polvoron’. I’d never heard of it before, and found the following information about it when I looked it up (source):
Polvoron is powdered milk candy, made of flour, sugar butter and powdered milk. The flour is toasted, all the ingredients are mixed and shaped into round or oval-shaped molds. It is believe that making polvoron started during the American occupation to use up the huge amount of powdered milk brought in by the Americans. Polvoron over the years has become one of the most loved sweet Filipino delicacy.
It has a sweet taste to it, but it’s mild. It’s not something that will make your teeth feel like they’re rotting out of your head with every bite. Also, it’s dry and has a tendency to stick to the teeth and gums, so it’s best to have a drink handy while eating this.