It was with great regret that my wife and I saw that goodburger at Union Square had closed. We used to eat there frequently because the food was good, fairly quick, and it was convenient. It was somewhere between McDonald’s and Wendy’s, which was too junky, and a sit-down, pricey restaurant. Not that it wasn’t a little on the pricey side, but it filled a need we had. I guess not enough people needed a good burger at that price, though, so one day we went there for dinner and found the place boarded up.
Interior of Clarke’s Standard at Union Square
About two weeks ago, we were shopping at Petco and I decided to go around the corner and see if anything had replaced goodburger yet, and we saw that Clarke’s Standard was open. A new burger joint. We decided to try the place out, hoping it would be our new goodburger. Unfortunately, this place is not going to fit the bill.
Clarke’s Standard Menu
Brooklyn Au Poivre, Honey Mustard BBQ Grilled Sandwich, French Fries, Sweet Waffle Potato Fries
The biggest problem we had was that the sauces used on the burgers are either made with mayo or ketchup (or something with a very similar taste to ketchup) that we didn’t care for. If you want a burger without mayo or ketchup here, you lose most of the flavor of the specialty burger. Besides that, the sauces are very runny and soak into the bun, making them mushy and sloppy. Some people may like their buns saucy and squishy, but I like my buns firm.
I had the Brooklyn Au Poivre. Besides my sauce and bun problem, I found the meat to not have any real taste to it. It seemed to be too wet and slightly undercooked on top of that. It didn’t have a grilled or “real” flavor to it. My wife said the honey mustard BBQ grilled chicken sandwich was good, but the flavor was drowned by the ketchup, which was leaking out of the bottom of the sandwich in gobs.
The only redeeming things about our meal were the French fries and sweet potato waffle fries. They were both outstanding, but they aren’t enough to bring us back for more.
Huge roach on the floor at Clarke’s Standard
Huge roach on the floor at Clarke’s Standard
Finding this giant roach on the floor under our table (waiting for leftovers?) after we finished eating finished killing our meal experience. Honestly, the price isn’t that much different than goodburger and the quality and variety of the sandwiches isn’t that impressive. We won’t be going back. There are plenty of other restaurants in the area. We’ll just have to walk a bit further to get to them.
Ever since I enlisted in the Army and businesses started offering Veterans Day promotions, I’ve tried to make it to a participating business each year. I’m not one to pass up free food, especially when it’s from a place like Olive Garden. I’m just being practical. Besides, I’m a veteran, and in a way, I already paid for it. That’s what the day is about, and I’m glad businesses have decided to give back to the veteran community one day a year in a show of appreciation for the efforts and loss that some people went through, or are still going through, for those on active duty.
The first time I remember going to a restaurant for a free meal on Veterans Day was when I was stationed at Fort Bliss in El Paso, Texas. I think I went to a Golden Corral or a similar all-you-can-eat buffet-style restaurant with a group of guys from my unit. This year, like last year, my wife and I went to the Olive Garden in Times Square. In addition to the free entree for veterans, the restaurant was offering 10% off for family members. I’m not sure if that was 10% off the rest of the bill, or just the other entree(s). I forgot to check and tossed the receipt already, but it doesn’t really matter to me. A discount is a discount.
The entree options for veterans were limited, but they offered a nice variety of choices. I went with the cheese ravioli. We also got the stuffed mushrooms as an appetizer and my wife ordered the capellini pomodoro, which she said tasted delicious. It looked delicious. I also ordered a new drink they have, a blood orange blackberry iced tea. That tasted outstanding.
Blood Orange Blackberry Iced Tea
Cheese Ravioli with Marinara Sauce
These guys were outside the Olive Garden. I thought it was pretty cool, so I want to share the photo:
We finished the evening off at Starbucks, which was offering a free tall brewed coffee to veterans and family members.
The evening wasn’t completely free, but the discounts at Olive Garden made our evening out more affordable and gave my wife and I an opportunity to be thankful for my coming home in one piece, to remember those who didn’t, and gave us another reason to just spend time together out of the house. We’re looking forward to doing it again next year.
Holiday decorations inside the 5 Napkin Restaurant at 14th Street
I don’t remember exactly when the place opened, but for the past few months the 5 Napkin Burger restaurant has been full of people almost every time I’ve gone by. The smells of cooking hamburgers wafting out of the restaurant onto 14th Street made it hard to walk by without getting hungry. So, it wasn’t much of a surprise when my mom asked me and my wife to take her there for her birthday dinner.
Christmas ornaments hanging from the pipes on the ceiling
Chalk board covered with drawings, including a flask and Bunsen burner.
The holiday decorations inside the restaurant are nice. It felt festive. My wife pointed this out to me later, but it looks like the restaurant has a biology lab decor underneath the Christmas decorations. I don’t really get it. Is the implication supposed to be that they’ve used science to perfect their burger recipes? It feels like a bit of a mental stretch and personally I don’t want to think about biology labs or what might be festering in Petri dishes while eating.
5 Napkin’s signature 5 Napkin Burger
5 Napkin Steak and Eggs (Eggs hidden behind fries)
My mom and I opted for the signature 5 Napkin Burger. I figured I might as well get what should be their best dish. My wife opted for the steak and eggs. I was tempted to join her. We’ve been watching King of the Hill on Netflix and the night before we’d seen an episode about Hank, his propane and propane accessories and grilling steaks.
The 5N burger costs about 15 bucks. That’s steep, but they do give you a very, very large portion of food. I cleared the plate but my mom took half of her burger home for dinner. I should have done the same because later I wound up with a stomach ache that left me incapacitated on the couch for about two hours. The burger sat in my stomach like a lead weight for most of the day and then just sort of knocked me down for a while late in the evening. Luckily, everything cleared up the next day. If you know what I mean.
Anyway, the food quality is decent. According to the missus, the steak and eggs were good, but she’s had better. She said the portion was a good size, but it wasn’t extraordinary and the quality wasn’t comparable to the price. The 5N burger itself was tasty, but the portion was so big it was hard to hold it all together, especially when the juices from the meat started to run out onto my hand. Not that I’m advocating dry burgers, but I think the whole thing would come together better if the portion was just a more… normal size. The heavy garlic butter stuff (I forget the fancy name) along with the extra juiciness (grease?) and the lack of vegetables in the burger caused it to have a very unbalanced taste, and it might also be what led to my discomfort later in the day.
Some bizarre “cocktail” that tasted like flat champagne and cost 10 dollars.
The worst part of the meal was this holiday cocktail that was supposed to be a mix of champagne, some essence of elder flower, mulled ginger and some other essence of something that came in a tiny glass (that I got charged 10 bucks for…) and tasted like flat champagne. The only bubbles in the glass were coming from the interaction between the ‘champagne’ and the translucent slice of ginger in the bottom of the glass, which didn’t seem to help the taste of the drink at all. I can’t figure out why it cost so much, either. Do essences of stuff that add no flavor to a drink cost a lot? It certainly wasn’t costly because of the size of the drink. We mentioned the lack of taste to what I assume was a manager, since I think I remember him wearing a suit, and he said he appreciated the suggestion.
The best part of the meal was the onion rings. I’d go back for the onion rings. The chunks of onion are big and they’re not buried in batter. When I bit into them I could taste the onion and the batter instead of heavy oil. The other good thing about the meal was the service, up until the end when we were getting ready to leave. Some server had added an extra table to the booth across from where we were sitting that took up more than half of the walking space, so when we were trying to get out and leave, waiters and waitresses kept asking us to move out of their way. It was slightly annoying.
Thinking about the meal as a whole, we didn’t dislike it at the time. We didn’t have a ‘bad’ experience. I mean, no one left the restaurant upset, angry or disappointed. But, I don’t know that I’d want to go back and get what might be another mediocre steak and eggs or heavy (flavor-wise) burger, or flat champagne cocktail, all of which are highly (over) priced, just to get good onion rings. With three entrees, three sodas, one cocktail and two extra sides of onion rings, plus a tip, our bill wound up being 98 dollars. We could probably have been just as happy for half of the cost at any number of other burger places. So, while I think 5 Napkin is a decent meal, it’s not a decent meal that’s worth the price and I don’t think we’ll going back.
I just can’t get enough of those damn fried chicken wings and drumsticks! I don’t know how they make them, but they come out so crispy and delicious that I don’t mind that the spicy ones are burning my face off. I just keep eating them! They also come in soy & garlic flavor, which is great.
Kim Chi Bi Bim Bob and Beef Bul Go Gi
I’ve been gradually getting my wife around to all of the places I want to show her here in NYC that I already know about and Boka Bon Chon finally came up on the list. We were in the mood for something Asian and we were in the neighborhood, so we went on in.
Besides the wings, which are an absolute must if you ever go to this place, we got the kimchi bi bim bob and an order of beef bul go gi. The servings are generous. Maybe we were hungry, or it was just particularly good yesterday but we cleaned our plates and stripped the bones.
Waffles and Dinges Truck at Astor Place
Then we saw a food truck. A bright yellow food truck with a delicious scent coming from it. It turned out to be “Wafels and dinges,” which sells different types of waffles with a variety of toppings, including one called a “WMD” and, gross as it sounds to me, waffles with bacon or pulled pork.
Brussels waffle with chocolate and powdered sugar from Waffles & Dinges truck.
We were feeling the food we’d just eaten, so we got one and shared it. It was incredibly good! I’m looking forward to the next excuse we can find to eat at this food truck again. =)
For a Sunday afternoon, this was a great meal. I love NYC.