Veselka: Ukrainian Soulfood

BradleyFood, New York City8 Comments

Veselka's 1

In 2008, one of the last things I did before leaving the United States and moving to Asia was to have lunch with family at Veselka’s in the East Village.

View Larger Map

I don’t remember too much about the visit, except that the pierogis were awesome.  They were so awesome, that I lamented the fact that pierogis weren’t available (at least that I ever saw) during my stay in Asia.  Maybe they were.  Maybe they were hiding on a menu in an overpriced boutique restaurant in an upscale mall somewhere.  Who knows?  Either way, I kept telling my wife about how good they are, pierogis I mean, and I was excited to take her to Veselka’s so she could experience them for herself.

 Veselka's 2

Veselka's 3

Needless to say, she was a bit overwhelmed.  When we got there, she just sat at the table, looking at her phone.  I asked her if she was going to choose what she wanted to eat, and she said, “Oh?  I thought we were having pierogis?”  I told her, “Of course we are, but you have to pick which kind of pierogis you want.”  Then she got excited!  There are plain potato, cheese, meat, spinach & cheese, sauerkraut & mushroom, sweet potato, and arugula and goat cheese.  There’s also the “boiled” or “fried” option to think about.  Veselka’s offers two pierogi plates: the big plate (7 pierogis) and the small plate (4 pierogis).  We both went with the big plate.  Might as well get what we went there for, right?  My wife tried one of each and with the exception of the sweet potato pierogi, which seemed to just not be consistent with the rest of the dish, she said they were all excellent.  I picked and chose but had one of everything but the sweet potato and meat pierogis.

Matzah Ball Soup

Matzah Ball Soup

Ukrainian Borscht

Ukrainian Borscht

Fried pierogis

Fried pierogis.

Dessert board at Veselka's

We thought about having dessert, but after the pierogis and a bowl of soup each, we were full.  The best part is that the food is good quality, but priced to not break your bank.  You can take a look at the full menu by clicking here.

Also, I was happy to see that the murals on the walls in the dining area had been replaced with something more upbeat.  I found two old photos I took in 2006 of the wall murals:

 Old Veselka's Wall Mural 1

Old Veselka's Wall Mural 2

Somber looking aren’t they?

This is definitely better:

New Veselka's Wall Mural

Thanks again for the good food, Veselka’s!  We’ll be back.

Leave a Reply

8 Comments on "Veselka: Ukrainian Soulfood"

Subscribe to
avatar
Sort by:   newest | oldest | most voted
Bradley Farless

Thanks! You'll hear about it here. The paper I mean. I doubt I'll ever know what I get as a grade on the paper, but I'll see the final grade for the course in about two or three weeks.

TheHOchieS

Good to hear about the presentation. Good luck on the paper too!

Bradley Farless

The course has been pretty interesting. That's for sure. The oral presentation went well. My argument passed muster. Now I just have to get it on paper and flesh it out with examples and what-not. I'm about halfway done with that. It's due Tuesday.

TheHOchieS

Thanks!

That sounds pretty busy but being that it's only 3 1/2 weeks long, I guess it'd kinda have to be pretty crammed to get all the course work in. The course sounds completely interesting though. How'd your oral presentation go?

Bradley Farless
Thanks! Happy New Year to you as well! Next time, I think I'll get the smaller plate of pierogis so I have room left for pie. =) The food there is delicious. I think our next stop will be a placed called “Hawkers” on 14th Street. They sell food similar to what's found in Hawker Centres in Singapore and I found a Groupon for it. I'm doing Winter Session right now. It's three and a half weeks, 4 days a week, 4 hours a day. I'm enrolled in a history course called “Gandhi in the Age of Terror”. It's interesting.… Read more »
TheHOchieS

Happy New Year!

Next time, let there be pies. And let me know how they are. Hope the semester is going well so far.

Bradley Farless

I think it's because Blogger was updating the comment system. You can now do replies to comments, instead of just one long list of comments, like this one. =D

It's pronounced something like peer-oh-gee, or peh-row-gee. I'm actually not even sure. =)

RONW

your post comments page is working now? Couldn't get on previously. There was something about how 'pierogis' is pronounced, I remember.

wpDiscuz