Old Spaghetti House at Galleria

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Yesterday afternoon, after a day of running around trying to do job interviews and visit the GSIS office for my father-in-law, we stopped by Galleria on our way home to have dinner.  I wasn’t sure what to eat, but I was in the mood for something Italian, so my wife recommended Old Spaghetti House.  I’m glad we went.  The food there is great!  It’s not fine dining per se, but it’s well worth the money.

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I went with the Vietnamese garlic spaghetti with shrimp.  I’m not sure if it’s actually a popular Vietnamese dish.  It tasted really good though!

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My wife decided to have their puttanesca, which is translated literally as “whore’s spaghetti”.  There are conflicted theories about the origins of this dish, but the more colorful one is that it was a dish that prostitutes in Italy’s state run brothels made for themselves out of the odds and ends in their larders.  As a condition of working in the state run brothels, they were only allowed out one day a week, so they were often low on supplies and this light sauce made from few ingredients was the result of their attempts to get by.  More information can be found in the Wikipedia article.

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After dinner, I finally got the chance to introduce my wife to funnel cake.  Funnel cakes are popular at fairs in the US, but they’re pretty rare in Asia.  I don’t recall ever seeing a place with this on the menu in Singapore.  She loved it!  You can see in the photo that they don’t add quite as much powdered sugar as they do in the US, but it came with a choice of toppings which made up for it.

Speaking of Singapore… it seems like you can’t get away from it over here.  I found this stuff on the menu:

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I don’t care for the original Tom Yum soup, so I really don’t think I’d like the way it tastes as a pizza or spaghetti.

The Pancake House at Galleria Mall

Earlier this month my wife and I were looking for a place to eat in Galleria and I saw something that looked like it would definitely hit the spot, The Pancake House.  They had some interesting looking ads in the window and the one that caught my eye was a fried chicken tenders and waffle dish.  It claimed to be ‘Southern’ style chicken, as in Southern US style chicken.  Fried chicken is popular in the South, but from what I know (from a movie) the idea of waffles and chicken is something from Los Angeles.  Well, I could be wrong.

The service standard at the restaurant was great.  We were greeted at the door and quickly shown to a seat.  The service from the waiter was prompt and friendly.  The place is clean and it has a nice theme.  My dish seemed a little pricey, but it was still reasonable, especially since it was in the mall.

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This is the Southern chicken and waffle.  There was also a small bit of salad that was pretty good.  I loved the black olives.  The dish also came with three sauces: syrup for the waffle, a gravy for the chicken, and a light, tangy dressing for the salad.

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My wife ordered a traditional Filipino dish that’s usually called crispy liempo.  The menu had a fancy name for it, but I can’t remember what it is.  The meat is deep-fried pork belly and the rice is garnished with fried garlic.

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p align=”left”>We didn’t try anything else from the menu, but after the great meal we had, I’m willing to go back for more.