One of the best things about Singapore, to me anyway, has been the food. Also, as a coffee lover, it didn’t take me long to try the Kopi that you can find at most every hawker center in Singapore. There are people that hate it, but somehow I got addicted to the stuff and love to have it after dinner whenever possible. I won’t go into the details of how it’s prepared, because I honestly don’t know them, but it’s well worth trying if you ever get the chance.
There are plenty of places you can go to get Kopi. Like I said, you can get it from hawker centers, but there are also fancier looking restaurants set up in malls that sell Kopi. Some of them call it coffee, like the place on the bottom level of White Sands in Pasir Ris (Kayakun Toast I think?), but it’s still the same, and it’s still good.
Here are some photos of Kopi Alley at Downtown East:
I really like the design theme they went with for Kopi Alley, and I was a bit surprised, considering what they sell. It looks nicer than a lot of so-called fine dining restaurants I’ve been in. By the way, the total cost for the items in the last 3 photos was only 5.30 SGD. That’s not too bad at all, and it was overkill. We went there after dinner and we wound up not finishing that chocolate spread toast, so we could’ve done without it. It was a bit too sweet too, but… what did I expect, ordering chocolate spread toast?